I am a graduate of a Baking and Pastry Arts program, with a BAH in English Literature. I aspire to lead the good life.
I am a lacto-ovo vegetarian, interested in local, organic, and raw food.
With the exception of fruit, I don't eat imported or refined sugars, specifically cane sugars. The only non-fruit sweeteners I use are local honey and maple syrup.
My blog is dedicated to my personal baking, which is always vegetarian and cane sugar free, and to documenting my other food related activities.
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Updated: 17 October 2013