I'm Beth.

I am a graduate of a Baking and Pastry Arts program, with a BAH in English Literature. I aspire to lead the good life.

I am a lacto-ovo vegetarian, interested in local, organic, and raw food.

With the exception of fruit, I don't eat imported or refined sugars, specifically cane sugars. The only non-fruit sweeteners I use are local honey and maple syrup.

My blog is dedicated to my personal baking, which is always vegetarian and cane sugar free, and to documenting my other food related activities.


Say Hello: sweet.freedom.blog@gmail.com

Updated: 17 October 2013


  1. I love the look of those Honey, Orange, and Almond Cookies! You couldn't help but take a wee bite before your third picture eh? I don't blame you.

  2. Thanks for your article about dehydrating nuts after cleaning! It was very helpful to me. Much appreciation :D

  3. So my mum wanted to know what I meant when I said my shell cookies for my exam turned out well. I google image searched "shell shortbread cookie" and saw a picture that looked exactly like the ones we did in class. I look a little further and I notice that the author of the blog is named Beth, and she's an organic eater... and she also makes the same stuff I do in class... Had no idea you had a blog, your photographs are absolutely beautiful. I'm so glad I randomly stumbled across it!

  4. I believe we go to the same school, but not the same semester. I just started this month. Great blog by the way!

  5. Hi Beth,
    Just came across your blog, and it is gorgeous! Can I ask you what kind of lens you are shooting with?

    1. Hi!

      Thanks for the comment! Since the fall, I have been using a 50mm macro lens...because that's all I can afford.


  6. I noticed that you have lots of yummy recipes on your page and I would like to suggest you have a look at our Top Food Blogs section here: http://www.alldishes.co.uk/top-food-blogs.

    If you want to add your food blog for get more visit traffic to the list and have your recipes indexed on Alldishes.co.uk, all you have to do is follow the instructions here: http://www.alldishes.co.uk/add-your-food-blog

    Hopefully hearing from you soon,

    Sakkarin SÂș


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