dedicated to food, naturally
Oh! They turned out very well! Rolling it can be tricky. Good work!
Mmm, love brown rice, and I always did wonder why it's not in sushi more often, so glad you posted some pretty pics of it!Yay glad to find another NZ food blog :)
I love it too! That's why we decided to make it at home—because we couldn't find a restaurant that sold sushi with brown rice.I'm actually not from NZ, though I spent 5 months there, studying abroad. I'd love to go back though...