Monday, February 20, 2012

Pickled Pink: Beet Pickled Eggs

Some months ago, I was experimenting with pickling eggs. While searching through my fridge today, I found a jar of beet pickled eggs I'd made in the fall. The first two pictures of this post were taken within the first couple of weeks of their pickling, and, as you can see, the whites turned quite pink, while the yokes stayed yellow—lovely.

Sunday, February 19, 2012

School Pictures: Carrot Cake, Truffles & Valentine's Cookies

The novelty of photographing everything I bake at school soon wore off. However, the novelty of eating everything I bake at school has not worn off for my father, and I recently brought home a few things I considered picture worthy.

Tuesday, February 14, 2012

Monday, February 13, 2012


James and I made sushi this weekend. James did most of the actual sushi making—I focused on documenting our food adventure. It was pretty fun and unbelievably delicious. 

Saturday, February 4, 2012

Warm Milk & Chai

C'mon winter...end! I am somewhat afraid of the cold, and I feel a direct correlation between my sense of independence and the thermometer.

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