Friday, July 29, 2011


While I was in Europe, we stayed at a few hostels that served free breakfast...consisting mostly of strore bought bread with sugary spreads. I could never take advantage, and it sucked. However, in France, we stayed a couple of nights at a hostel that served something I could actually eat—muesli. They even included the list of ingredients—how thoughtful.

Monday, July 18, 2011

My Garden

I have yet to return to the kitchen for baking purposes. It's just too hot. And I'd rather be outside, while I can. So, I have been filling my time with other things.

Wednesday, July 13, 2011

Lemon Tahini Salad Dressing

As promised, here is the salad dressing I made for the Raw Food Dinner I had with James and friends. My goal was to mimic the salad dressing from WOW (as usual...).

I had a pretty decent start, since I asked my server once what was in their salad dressing. Unfortunately, the only ingredients he could remember were celery and olive oil, though I was pretty sure there was lemon in it too. To fill in the gaps, I searched one of my favourite food blogs, Rawmazing, and used her Maple Tahini Dressing as a base recipe.

Tuesday, July 5, 2011

Raw Food Night

Sorry for the delay, but I've been away, visiting my cottage, and overwhelmed with being home and trying to get organized. Anyways, as I was saying, from Williamstown, James and I headed to his family home in Swansea. One of the nights I was there, we had somewhat of a raw food dinner party. I finally got the raw food dinner I was longing for since my convocation...

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