SURPRISE! I scheduled one last post to be published post-departure. By the time you are reading this, I should be living it up in Europe...let's hope. Unfortunately, this is as far ahead as I could get...see you in less than 6 weeks.
I made these Raw Almond Burger for James & I, lamenting our distance from WOW. Don't be fooled by the minimal and simple ingredients in this recipe, these burgers are amazing.
Notes for Raw Almond Burger:
- As I am not fully a raw foodist...I made and used roasted garlic.
- I used coconut oil.
- I ate them raw.
- Don't be fooled by the crumbly texture in the food processor—once you handle them and form them into burgers, they stick and hold together perfectly.
- We ate them with Raw Cashew Cheese, sliced grape tomatoes and wrapped in leaf lettuce (for lack of collard greens).
- This recipe definitely makes more then two burgers, unless your servings are huge—we divided it into four.