This is a sweet potato crisp I made over American Thanksgiving... I got the recipe from this website. It was so good! I used a half cup of walnuts instead of raisins, greek yogurt instead of sour cream and baked it in one large dish. I also think I added some vanilla and a little extra honey to the crisp? I actually thought it tasted better cold--it kind of took on the texture of almost a cheesecake, I guess once the greek yogurt was able to reform.
MY FIRST POST...haha